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Bakarwadi, is a traditional North Indian sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, and widely available in the markets of Pune. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy.
Shelf life is 3 Months
Store at room temperature in an air-tight container