East

Pitha (in Assamese) is a rice cake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an insepara...

Mature coconut is ground and fried. When sugar is added while frying it, the whole substance becomes sticky. It is now rolled into small balls and ...

A single Bhut Jolokia contains over a million Scoville units. It is one of the hottest chillies in the world, with enormus heat potency, used mainl...

Bamboo Shoot, known as 'Khorisa' in Assam, is commonly used in Asian cooking, especially to flavour broths. Its distictive earthy aroma adds a whol...

Ever wondered why pure things are always portrayed as white?  Well, these innocent white balls of Rossogolla made with no complex ingredients are s...

Sandesh, a dessert which is not only cherished for its taste, but also for its simplicity and that sugar syrup centre that flows out with every bit...

Jolphai is what Assamese people call the Indian Olive. It is a sour fruit loved by both children and adults especially in its pickled form. We have...

Rice flour (also rice powder) is a form of flour made from finely milled rice mainly different rice variety. To make the flour, the husk of rice or...

Sandah is processed by boiling paddy in water. Traditionally it is drained and sun-dried then de-husked, roasted and ground to powder. There are di...

Jujube berry, also known as Bogori in Assamese, has always been a favourite fruit among children and adults. In other parts of the country it is co...

Till Laddo is a kind of sesame candy. It is a traditional and popular sweet dish of Assam, specially prepared to serve in Bihu. sesame seeds ar...

Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted and ground to powder. We in Bhogali Jalpan proce...

Pitha (in Assamese) is a rice cake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an insepara...

Dry roast the rice flour, add 1 tbsp of warm water to the grated jaggery. Heat the jaggery until it melts to a pouring consistency. Add roa...

Milky Jalpan is processed with rice flour added with milk powder and sugar in a particular ratio. All the materials are mixed uniformly in a blendi...

Cheera (Flattened Rice, also called beaten rice) is dehusked rice which is flattened into flat light dry flakes. Based on different varieties of ri...

Akhoiguri is made by grinding Akhoi in a grinding machine which is then packed in an automatic packaging machine. Both Akhoi and Akhoiguri are tast...

Here comes the dessert you dream about! Imagine a cottage cheese fudge immersed in every one’s favourite that is, chocolate. A sweet that promises ...

When mummy says boring almonds because healthy and tummy wants something good to eat in plenty, it’s time for your taste buds to enlighten themselv...

Rose Chamomile tea is tea made from new growth buds and young leaves of the plant Camellia sinensis. The leaves are steamed or fried to inactivate...

Jalpan is a combination of Akhoiguri, Sandah made of Bora rice and sugar. All the materials are mixed well in a definite proportion in a food grade...

A delicacy usually termed as magical, we bring you Ganguram sweets famous Soan papri. Made from Gram flour and pure ghee, its feather soft texture ...

Confused between a bouquet or a dessert? In this 21st century of fusion, Ganguram sweets have here the perfect gift for you to give. A sight of flo...

Now you don’t need to book a flight to Konkan to experience the wholesomeness of their world renowned cashews, they are right here in this Kaju Bar...

Chocolate Gift Box contains 6 different flavoured dark, milk and butterscotch filled chocolates. Vegetarian Contains sugar, edible vegetable fat, ...

Chocolate Gift Box contains 16 different flavoured dark chocolates, milk chocolates and butterscotch filled chocolates. Vegetarian Contains sugar,...

Chocolate Gift Box contains 20 different flavoured chocolates like dark, milk, butterscotch filled, caramel filled chocolates. Vegetarian Contains...