East

Pitha (in Assamese) is a rice cake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an insepara...

Pitha (in Assamese) is a rice cake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an insepara...

Mature coconut is ground and fried. When sugar is added while frying it, the whole substance becomes sticky. It is now rolled into small balls and ...

The Bhut Jolokia, or Ghost Pepper, is one of the hottest chilies, boasting over a million Scoville heat units. Its intense heat enhances a variety ...

Till Laddo is a kind of sesame candy. It is a traditional and popular sweet dish of Assam, specially prepared to serve in Bihu. sesame seed...

Experience the incredible taste of Khorisa Pickle, made with the versatile Bamboo Shoot from Assam. Its earthy aroma and spicy kick will elevate yo...

Rice flour (also rice powder) is a form of flour made from finely milled rice mainly different rice varieties. To make the flour, the husk of rice ...

Experience the nostalgia of your childhood with this age-old Assamese recipe for Jujube berry, or Bogori as it's known in the local language. Commo...

Sandah is processed by boiling paddy in water. Traditionally it is drained and sun-dried then de-husked, roasted and ground to powder. There are di...

Dry roast the rice flour, add 1 tbsp of warm water to the grated jaggery. Heat the jaggery until it melts to a pouring consistency....

Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted, and ground to powder. We in Bhogali Jalpan proc...

Milky Jalpan is processed with rice flour added with milk powder and sugar in a particular ratio. All the materials are mixed uniformly in a blendi...

Sandesh, a dessert which is not only cherished for its taste, but also for its simplicity and that sugar syrup centre that flows out with every bit...

A delicacy usually termed as magical, we bring you Ganguram sweets famous Soan papri. Made from Gram flour and pure ghee, its feather soft texture ...

Akhoiguri is made by grinding Akhoi in a grinding machine which is then packed in an automatic packaging machine. Both Akhoi and Akhoiguri are tast...

When mummy says boring almonds because healthy and tummy wants something good to eat in plenty, it’s time for your taste buds to enlighten themselv...

Now you don’t need to book a flight to Konkan to experience the wholesomeness of their world renowned cashews, they are right here in this Kaju Bar...

They say Old is Gold. Then what’s better than the traditional old Gujiya blended with the sweetness of cashews. Ganguran Sweets bring to you their ...

Jalpan is a combination of Akhoiguri, Sandah made of Bora rice and sugar. All the materials are mixed well in a definite proportion in a food-grade...

They say if it’s not good on the inside, it can never be on the outside. Presenting you Ganguram sweets Kaju Pista roll and it’s inside filling is ...

We have created this green tea blend with teas sourced from the growers of the state of Assam. It's very vegetal with classic green tea flavors. W...

In this fast-moving fashion where new inventions are expected in every field. Ganguram sweets bring you a dessert which is not only a fresh concept...

With its layered flavor profile and multiple textural components, this tea is easily one of the most vibrant and complex teas we've tried this sea...

Green tea drinkers will especially enjoy this offering from the Darjeeling estates. Less bitter than the typical Indian green tea, this one is alm...

Here comes the dessert you dream about! Imagine a cottage cheese fudge immersed in every one’s favourite that is, chocolate. A sweet that promises ...

“Paan”, something which is used in prayers and religious ceremonies holds a lot of importance in the Indian food culture. Ganguram sweets went one ...

Why stop at one dry fruit when you can have them in a beautiful combination inside a single delicacy? Kaju Paradise is little pockets filled with a...

Confused between a bouquet or a dessert? In this 21st century of fusion, Ganguram sweets have here the perfect gift for you to give. A sight of flo...

We have created this green tea with teas sourced from the growers of North Eastern States It's very vegetal with classic green tea flavors. This G...

Rose Chamomile tea is a tea made from new growth buds and young leaves of the plant Camellia sinensis. The leaves are steamed or fried to inactiva...

This Blend is made from Black Tea, Rose petals, and Indian spices like cardamom, Jeera, daal chini. The Blend gives a very good masala chai a swee...

Kaju Charkhi is a combination of savory and sweet and with its interesting ingredients, it is sure to explode in your mouth with its varied flavour...

Garlic cloves in a flavourful mix of aromatic spices with a slight crunch and tanginess. Add it to your meals and elevate your culinary experience ...

Kahwa is a traditional green tea preparation made with exotic spices. Our signature blend features Whole Leaf green tea which has been combined wi...

Complex yet refined, this rendition of classic Earl Grey blend is on a whole another level of delicious. Lifted bouquet of jasmine, citrusy bergam...

Oolong Tea Fans will find a likeness to the Darjeling Jade oolong. For one, its immensely flavorful. There is a pronounced sweetness which makes t...

It's so sweet and luscious that we find ourselves going back for seconds every time we steep a cup of this peach based tea. And while it's great w...

A perfect blend of Oolong Tea with natural rose petals giving a refreshing aroma. The tea is best suited after meals to aid digestion, freshen the...

First of all its a Non Alcoholic Beverage! A heady high-fired tea, this black tea packs quite a flavor punch and caffeine kick. Scent of red wine ...