East

Pitha (in Assamese) is a rice cake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an insepara...

Pitha (in Assamese) is a rice cake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an insepara...

Mature coconut is ground and fried. When sugar is added while frying it, the whole substance becomes sticky. It is now rolled into small balls and ...

Till Laddo is a kind of sesame candy. It is a traditional and popular sweet dish of Assam, specially prepared to serve in Bihu. sesame seeds ar...

Rice flour (also rice powder) is a form of flour made from finely milled rice mainly different rice varieties. To make the flour, the husk of rice ...

Ever wondered why pure things are always portrayed as white?  Well, these innocent white balls of Rossogolla made with no complex ingredients are s...

Sandah is processed by boiling paddy in water. Traditionally it is drained and sun-dried then de-husked, roasted and ground to powder. There are di...

Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted, and ground to powder. We in Bhogali Jalpan proc...

Dry roast the rice flour, add 1 tbsp of warm water to the grated jaggery. Heat the jaggery until it melts to a pouring consistency. Add roa...

Milky Jalpan is processed with rice flour added with milk powder and sugar in a particular ratio. All the materials are mixed uniformly in a blendi...

Sandesh, a dessert which is not only cherished for its taste, but also for its simplicity and that sugar syrup centre that flows out with every bit...

Cheera (Flattened Rice, also called beaten rice) is dehusked rice that is flattened into flat light dry flakes. Based on different varieties of ric...

A delicacy usually termed as magical, we bring you Ganguram sweets famous Soan papri. Made from Gram flour and pure ghee, its feather soft texture ...

Akhoiguri is made by grinding Akhoi in a grinding machine which is then packed in an automatic packaging machine. Both Akhoi and Akhoiguri are tast...

When mummy says boring almonds because healthy and tummy wants something good to eat in plenty, it’s time for your taste buds to enlighten themselv...

Now you don’t need to book a flight to Konkan to experience the wholesomeness of their world renowned cashews, they are right here in this Kaju Bar...

Jalpan is a combination of Akhoiguri, Sandah made of Bora rice and sugar. All the materials are mixed well in a definite proportion in a food-grade...

They say if it’s not good on the inside, it can never be on the outside. Presenting you Ganguram sweets Kaju Pista roll and it’s inside filling is ...

They say Old is Gold. Then what’s better than the traditional old Gujiya blended with the sweetness of cashews. Ganguran Sweets bring to you their ...

We have created this green tea blend with teas sourced from the growers of the state of Assam. It's very vegetal with classic green tea flavors. W...