East

An experimental product that went on to become the most popular one. You got to eat it, to believe its mouth-watering taste. This crispy delight is...

An exclusive offer for the Hot-n-Spicy lovers. It’s doubly hot and it’s doubly spicy and has certainly got a special way to put your tongue on fire...

The flagship product with which the journey began over sixty-five years ago. This is very unique & special kind of Chanachur made out of fine q...

Parched rice/ Chira or Poha has always been a much-loved part of all Bengali’s snacks list, like other parts of our country. It is well-fried a...

Muri or puffed rice is a very well know Indian street side snack.Quality puffed rice with ground nut oils, shew and blend it with various kind of s...

The only authentic one of its kind available in the market. In Nimki, Mukharochak has managed to maintain the maximum home-made feel and yet doing ...

Rice flour (also rice powder) is a form of flour made from finely milled rice mainly different rice varieties. To make the flour, the husk of rice ...

This 7 PM is a premium version of classic Special Papdi. Enriched with more refined ingredients and spices to give a mild, yet better taste. In...

Ever wondered why pure things are always portrayed as white?  Well, these innocent white balls of Rossogolla made with no complex ingredients are s...

A much finer, much healthier version of Chira/ Poha in its dry-fried form. Absolutely cholesterol-free and low in calorie. Diet Chiwra is the perfe...

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions. It is made from ball shaped dumplings of chhena, cooked in a light syr...

It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavor of chana besan in t...

These unassuming, innocent, and humble-looking namkeen cubes are a sheer surprise package! This is an ideal substitute for salty biscuits. Toss a f...

Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted, and ground to powder. We in Bhogali Jalpan proc...

Chanachur/ Mixture. The addition of cornflakes, a blend of rare and expensive spices ( Jaifal and Javitri) is used in it. Quite similar to the esse...

Bikaner Bhujia, more than a century old hit across the country, offers a swinging edible pleasure. This bhujia will give you the authentic taste of...

Milky Jalpan is processed with rice flour added with milk powder and sugar in a particular ratio. All the materials are mixed uniformly in a blendi...

Sandesh, a dessert which is not only cherished for its taste, but also for its simplicity and that sugar syrup centre that flows out with every bit...

As the legend of Bengali folksong goes, Chaalbhaja is such a lightweight yet enjoyable snack, that it can help to forget the biggest of...

This crispy crunchy delight is made out of potato & fine quality gram flour. It is blended with selective spices to give it, its own mouth-...

A delicacy usually termed as magical, we bring you Ganguram sweets famous Soan papri. Made from Gram flour and pure ghee, its feather soft texture ...

When summer attacks us with heat and humidity, we must pick up a refreshing pack of Nimbu Mixture. No extra spice, peanuts, and cornflakes comb...

When mummy says boring almonds because healthy and tummy wants something good to eat in plenty, it’s time for your taste buds to enlighten themselv...

Akhoiguri is made by grinding Akhoi in a grinding machine which is then packed in an automatic packaging machine. Both Akhoi and Akhoiguri are tast...

Soan papdi is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Vegetarian Contain...

Now you don’t need to book a flight to Konkan to experience the wholesomeness of their world renowned cashews, they are right here in this Kaju Bar...

Jalpan is a combination of Akhoiguri, Sandah made of Bora rice and sugar. All the materials are mixed well in a definite proportion in a food-grade...

They say if it’s not good on the inside, it can never be on the outside. Presenting you Ganguram sweets Kaju Pista roll and it’s inside filling is ...

They say Old is Gold. Then what’s better than the traditional old Gujiya blended with the sweetness of cashews. Ganguran Sweets bring to you their ...

Gulab jamun, or Gulaab jamun, is a milk-solids-based sweet mithai, popular in countries in South Asia, in particular in India, Sri Lanka, Nepal, Pa...

Generally, sweets (mithai) relate to formality whereas namkeen is related to friendship. 100% Love is such a product that can be gifted to your...

We have created this green tea blend with teas sourced from the growers of the state of Assam. It's very vegetal with classic green tea flavors. W...

Originated and popularised from North and Central India, Gathia has a unique feature – it's crispy, yet quite soft. This popular tea-time snack pre...

With its layered flavor profile and multiple textural components, this tea is easily one of the most vibrant and complex teas we've tried this sea...

Green tea drinkers will especially enjoy this offering from the Darjeeling estates. Less bitter than the typical Indian green tea, this one is alm...

Soan papdi is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture, but this time with ...

Here comes the dessert you dream about! Imagine a cottage cheese fudge immersed in every one’s favourite that is, chocolate. A sweet that promises ...

In this fast-moving fashion where new inventions are expected in every field. Ganguram sweets bring you a dessert which is not only a fresh concept...

“Paan”, something which is used in prayers and religious ceremonies holds a lot of importance in the Indian food culture. Ganguram sweets went one ...