Mysore

English : Common Millet/ Proso Millet/ Bengali : Cheena Gujarati : Cheno Hindi :Chena; Barri Kannada : Baragu Marathi : Vari Oriya : China Bachari ...

Sanskrit: haridra Ayruvedic properties: tridoshahara (balancing) and sattvic Botanical name: ‘curcuma longa’ Sacred to Hindus and indigenous to Ind...

Sprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, makin...

Peanuts are a good source of vitamin E, niacin, folate, protein and manganese. Peanuts contain phytic acid (anti-nutrient which binds minerals and ...

Our 100% certified organic Green Gram or Mung Beans have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the...

Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The pro...

Our 100% certified organic green peas have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the enzyme inhibi...

Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C, and many other vitamins and m...

Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Ou...

Red Rice flour is naturally gluten-free and can be used to make delicious rice rotis!Our grains are ground at very low temperatures & are not e...

Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic...

Quinoa is a good source of essential amino acids such as lysine and methionine. Quinoa contains relatively high quantities of vitamins (thiamin, vi...

Palmyra Palm Sugar is very rich in essential vitamins, minerals, and amino acids. It is one of the rare plant sources of Vitamin B12! It contains 2...

Mustard is a favorite seasoning ingredient for Indian dishes. Its sharp and pungent aroma adds a unique flavor and stimulates the appetite. It is a...

Flaxseeds contain high-quality protein and dietary fiber. It is a rich source of omega 3 fatty acids, antioxidants, and lignin. Benefits of flaxsee...

Sanskrit Name: MethikaIn Ayurveda, Fenugreek seeds are used as medicine for the treatment of wounds, abscesses, arthritis, bronchitis, and digestiv...

Cumin is rich in iron and a very good source of manganese, calcium, magnesium, phosphorus, and vitamin B1.It is extensively used in Indian, Middle ...

Coriander is an integral part of curry powder and is used in minced meat dishes and stews. Due to the presence of a multitude of bio-actives in dif...

In Ayurveda, it is recommended for common cold, cough or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in desserts...

Sanskrit name: elaAyurvedic properties: tridosha balancing and sattvicOur cardamom is sourced from its native Western Ghats and is a true cardamom....

Sanskrit name: elaAyurvedic properties: tridosha balancing and sattvicOur cardamom is sourced from its native Western Ghats and is true cardamom. I...

Ayurvedic properties: pacifies kapha and vata.Native to India, black pepper has been used as a spice for millennia and its benefits include relief ...

Besan is a fiber-rich flour made from Chana dal (split brown chickpeas). It is naturally gluten-free and can be used to make a variety of snacks an...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : ...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Bengali : sama, Gujarati : gajro; kuri, Hindi : kutki, shavan, Kannada : same, save, Marathi : sava, halvi, vari, Oriya : suan, Punjabi : swank, Ta...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, ka...

English: Italian millet/Foxtail millet, Bengali: kaon, Gujarati: Kang, Hindi: kakum, Kannada: navane, Marathi: kang, rala, Oriya: kanghu, kangam, K...

English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, ka...

Coconut sugar produced from the sap of cut flower buds of the coconut trees. It has a distinct taste and aroma. Coconut sugar can be used in baking...

Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. Naturally gl...

The Indian Black Salt, also known as “Kala Namak”, is a popular variety of Indian volcanic stone salts. Most commonly used in Indian chats, chutney...

Almond is a good source of healthy fats, fiber and protein. At Dhatu, almonds are soaked, dried at low temperature and slow roasted to produce deli...

Alfalfa seeds are high in many essential vitamins and minerals, including A, D, E, K, and B vitamins; biotin, calcium, folic acid, iron, magnesium,...