Mysore

Moti Chur Laddu is Bombay Tiffanys Annex’s offering to the sweet lovers of the world. A mixture of gram flour and rich milk coated with sugar syrup...

‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” or maharajas of Mysore. It is a rich source of dietary f...

Milk Cakes are traditional Milk fudge sweets. The heart-melting Milk cake from Bombay Tiffanys Annex is made from milk and sugar flavoured with a ...

Whole wheat flour is rich in vitamin b group, iron & fiber.Our grains are stone-ground at a very low temperature (cold milled) & are not ex...

Cashew Barfi from Bombay Tiffanys Annex is probably the most favourite Indian dessert. A delicious treat for any occasion, it gives you the mouth w...

The special Banarasi Soan papdi from Bombay Tiffanys Annex is made of healthy gram flour and pure ghee. Made to melt on your tongue, it is a true t...

Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long whea...

GBR is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter - a ...

The Khova Coin from Bombay Tiffanys Annex is the blend of pure milk solid with sugar coated silver leaves. A special treat for the sweet lovers, it...

In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances Kapha, pitta, and vata effectively. It is...

In Ayurveda, it is recommended for common cold, cough, or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in dessert...

The heavenly combination of rich cashew nuts fully loaded with figs and crunchy pistachios, gives you the yummylicious Cashew Anjeer Sandwich from ...

Buckwheat is energizing and nutritious, and can be served as an alternative to rice or made into porridge. Buckwheat is a fruit seed that is rich i...

The special Khova Badam Burfi from Bombay Tiffanys Annex is a delicious sweet made with milk solids and almonds, packed with healthy benefits. Fore...

Our ready sprouted multi-pulse dosa mix is highly nutritious and is made with 100% Organic ingredients. It is rich in protein, fiber and micro mine...

Sprouting (germination): sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin, and fiber content ...

Popularly used as a digestive and mouth freshener post-meal. Fennel has a sweet aromatic flavor, and can also be used as a flavoring agent brewed i...

We source our spices from Western Ghats which are older than the Himalayas! It has an exceptionally high level of biological diversity and endemism...

Himalayan pink crystal salt contains the full spectrum of 84 minerals and is the highest grade of natural salt. It is an unrefined, unprocessed "ra...

Cashew diamond cake is the close cousin of Kaju Katli, filled with the richness of pistachios and other dry fruits, brought to you by Bombay Tiffan...

Pumpkin Seeds are rich in minerals (Magnesium, manganese and zinc), protein & Vitamin E. It is a good source of healthy fats.Dhatu's pumpkin se...

The sprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the...