Mysore

‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” or maharajas of Mysore. It is a rich source of dietary f...

Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long whea...

In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances Kapha, pitta, and vata effectively. It is...

GBR is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter - a ...

Sprouting (germination): sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin, and fiber content ...

Our ready sprouted multi-pulse dosa mix is highly nutritious and is made with 100% Organic ingredients. It is rich in protein, fiber and micro mine...

In Ayurveda, it is recommended for common cold, cough, or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in dessert...

Buckwheat is energizing and nutritious, and can be served as an alternative to rice or made into porridge. Buckwheat is a fruit seed that is rich i...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English : barnyard millet, Bengali : shyama, Hindi : sanwa, Kannada : oodalu, Oriya : khira, Punjabi : swank, Tamil : kuthiraivolly, Telugu : udalu...

Our Almond flour is simply made out of blanched (skinless) almonds and nothing else! It is vegan, gluten-free and grain-free. Almond flour is rich ...

Peanuts are a good source of vitamin E, niacin, folate, protein and manganese. Peanuts contain phytic acid (anti-nutrient which binds minerals and ...

Our 100% certified organic Green Gram or Mung Beans have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the...

Popularly used as a digestive and mouth freshener post-meal. Fennel has a sweet aromatic flavor, and can also be used as a flavoring agent brewed i...

We source our spices from Western Ghats which are older than the Himalayas! It has an exceptionally high level of biological diversity and endemism...

Himalayan pink crystal salt contains the full spectrum of 84 minerals and is the highest grade of natural salt. It is an unrefined, unprocessed "ra...

Our Black Rice is sourced from Manipur. It is a glutinous variety of rice that is nutritionally dense. A spoonful of black rice bran contains more ...

Dhatu Sprouted Millet Malt is made from Foxtail Millet, Browntop Millet, Kodo Millet, Little Millet. All the four types of Millets are sprouted, dr...

Pumpkin Seeds are rich in minerals (Magnesium, manganese and zinc), protein & Vitamin E. It is a good source of healthy fats.Dhatu's pumpkin se...

The sprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the...

Red chilli powder is an indispensable ingredient in Indian cooking. It is used to add both the pungent flavor and red colour to dishes. It is prepa...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada:Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : Ba...