Mysore

Moti Chur Laddu is Bombay Tiffanys Annex’s offering to the sweet lovers of the world. A mixture of gram flour and rich milk coated with sugar syrup...

‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” or maharajas of Mysore. It is a rich source of dietary f...

Whole wheat flour is rich in vitamin b group, iron & fiber.Our grains are stone-ground at a very low temperature (cold milled) & are not ex...

Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long whea...

GBR is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter - a ...

In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances Kapha, pitta, and vata effectively. It is...

In Ayurveda, it is recommended for common cold, cough, or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in dessert...

Buckwheat is energizing and nutritious, and can be served as an alternative to rice or made into porridge. Buckwheat is a fruit seed that is rich i...

Our ready sprouted multi-pulse dosa mix is highly nutritious and is made with 100% Organic ingredients. It is rich in protein, fiber and micro mine...

Sprouting (germination): sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin, and fiber content ...

Popularly used as a digestive and mouth freshener post-meal. Fennel has a sweet aromatic flavor, and can also be used as a flavoring agent brewed i...

We source our spices from Western Ghats which are older than the Himalayas! It has an exceptionally high level of biological diversity and endemism...

Himalayan pink crystal salt contains the full spectrum of 84 minerals and is the highest grade of natural salt. It is an unrefined, unprocessed "ra...

Pumpkin Seeds are rich in minerals (Magnesium, manganese and zinc), protein & Vitamin E. It is a good source of healthy fats.Dhatu's pumpkin se...

The sprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the...

Red chilli powder is an indispensable ingredient in Indian cooking. It is used to add both the pungent flavor and red colour to dishes. It is prepa...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada:Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : Ba...

Sanskrit Name: MethikaIn Ayurveda, Fenugreek seeds are used as medicine for the treatment of wounds, abscesses, arthritis, bronchitis and digestive...

Sanskrit name: adraka. Ginger is a warming and stimulating spice which can work wonders for many common health problems. In ayurveda, ginger has be...

Cumin seeds are rich in iron and a very good source of manganese, calcium, magnesium, phosphorus, and vitamin B1.It is extensively used in Indian, ...