Papad

Spicy Papad with a lot of Black Pepper Vegetarian Contains finest Moong Dal, Urad Dal, Cereals Flour, Hind, Chowa Sazi, Black Pepper, Edible Oil, ...

These papads can be deep fried or if you are looking for a healthy option to cook it without oil, you could simply grill it over a low flame. Papad...

Crispy and tasty appalam has been treating the taste buds across India for last 46 years. Made from 100% Pure Urad Dal. Meets the IS 2639:1999 Sta...

These crunchy papads are the healthy version of the ones commercially available as it is made without any taste enhancers, preservatives or synthet...

Papad made adding soya flour. Tasty and Rich in Proteins. Can be roasted, microwaved or fried. Vegetarian Contains udad dal, moong dal, soya flour...