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Kamal Kakdi Pickle (Lotus Stem)

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Original price Rs. 378
Original price Rs. 378 - Original price Rs. 756
Original price Rs. 378
Current price Rs. 348
Rs. 315 - Rs. 696
Current price Rs. 348

Kamal Kakdi (Lotus Stem) ka Achaar is a Pickle that is often found in Kashmiri, Sindhi, and Punjabi cuisines. Matured lotus flower stems are used to make pickles, which have a delicious Flavour when combined with spices.

  • Vegetarian
  • Contains Lotus stem pieces, Iodised  Salt, Mustard Oil, Turmeric powder, Red chili powder, Cumin seeds, Fennel seeds, Fenugreek powder, Spices & Condiments. Acidity regulator (E260) & Preservative (E-211).Permitted class II preservative (E-224).
  • Shelf life is 12 months
  • Store in a cool and dry place away from direct sunlight, in an air-tight container.
Weight, Pack Size: 400 g, (200 g x 2 Tin)

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