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Edible gum is very popular in India during winter as it enables an individual to produce heat after consumption. It is packed with protein, calcium, and magnesium. Often the pregnant women and lactating mothers are fed with edible gum to meet with the daily requirements of the natural ingredients. This gum also aids in elevating the calcium level in the body and reduce body pain due to calcium deficiency.
Shelf life is 180 days
Store at room temperature in an air-tight container