Jolphai is what Assamese people call the Indian Olive. It is a sour fruit loved by both children and adults, especially in its pickled form. We have kept this pickle recipe very simple as preferred by the palates of the people in this region.
- Contains Indian Olive, jaggery, edible oil, homemade spices, and acetic acid.
- Weight: 200 grams
- Shelf life is 12 months
- Store in a cool and dry place.
Warning: Use in mild quantities. Keep away from children. Do not use a wet or used spoon.