Graminway Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in northern part of India. It is a gluten free with a glycaemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, specially during Navratra.
- Contains Singhara Atta.
- Shelf life is 120 Days
- Store in Store in a Cool and Dry place, in an airtight container.