Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian dal fry with ingredients like tuver dal, ginger, garlic, tadka masala, garam masala. Directions for Preparation: Add Dal Fry Mixture in 400 ml water. Boil it for 5-7 Min. Add Tomato while cooking and garnish with ghee at the end. Microwave: Heat the above mixture for 5 minutes at high temperature and serve hot. This product requires no added ingredients, just add water and cook and product is complete Indian style cuisine. Dal fry mix is a lip-smacking lentil stew tempered with authentic Indian spices to give your meal the perfect zest. High in protein and rich in dietary fiber, Tuver Dal is an exceptional source of nutrition. No added colours, No Chemicals, No Preservative.
- Contains Tuver dal, ginger, garlic, tadka masala, garam masala.
- Shelf life is 180 days.
- Store in a cool and dry place.