Elephant Country pickles are prepared using naturally grown, sun-dried & dew-kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Crafted by local artisans of the Eastern Himalayas these products tell a story of coexistence and a unique bond of nurturing and being nurtured. The idea behind these products is to provide alternate sources of revenue generation and livelihood to many forest-fringe communities.
- Ingredients: Bamboo Shoot, Cumin, Coriander, Black Cumin, Black Mustard, Fenugreek, Fennel Seed, Carom Seed, Turmeric Powder, Chilli Powder, Mustard Oil, Salt
- Shelf life is 365 days
- Store in a cool dry place. Do not refrigerate.