Gluten Free Amaranth / Rajgira Flour
It’s the superhero of all attas and is here to protect and nurture the planet called your body. Switch to Nutty Yogi Amaranth with the power of lysine, the hard-to-find protein. It’s gluten-free and light, making your rotis take a flight.
Key Health Benefits
- All Natural
- Suitable for gluten sensitive or gluten intolerant.
- Calcium-Rich | Good for Bone Health
- Full of Protein
- Contains essential amino acids
- Excellent folate
- High Dietary Fibre | Rich in Vitamin B
SUPER FOOD SUPER PROTEIN.
Usage: Use 1 cup Amaranth flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. A light flour.
- Contains Amaranath / Rajgira Flour.
- Shelf life is 120 days.
- Store in a cool and dry place.