Coconut Flour | Gluten Free
Love coconut and its nutritiousness! Welcome to our latest addition to the super healthy flour range - Coconut Flour. Made from the dried meat of the coconut it retains all the goodness of the coconut.
Gluten-free, keto-friendly, it's high in fibre and healthy fats. It's the very low sugar content, digestible low carbs make it a very healthy flour.
Add it to your gluten-free flour or simply make thin rotis or srilankan malabar paratha.
Taste: Its nutty flavor and very mild coconut taste, make it a universal choice.
Key Health Benefits
- All Natural
- Suitable for gluten sensitive or gluten intolerant.
- Good fats | Good for Bone Health
- Low GI | Keto Friendly
- Vegetarian I Suitable for Vegan
- Contains Coconut flour.
- Shelf life is 180 days.
- Store in a cool and dry place.
Usage: Use 1 cup coconut flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. A very light flour.