Gluten Free Multi Millet Atta
Our proudest presentation and most innovative range is the blended flour range.
Multi millet atta is a star in this category. Combining the goodness of the millets like jowar, ragi, bajra and kodo with amaranth, our chef has created a flour which scores high on nutrition at the same time keeps your rotis soft and easy to make.
Moving to a gluten-free healthy range of flours is the first choice of people deciding to up the health quotient of their lifestyles. Nutty Yogi's multi millet atta is the apt choice for the same.
The goodness of multi millets and amaranth. Gluten-free variety. 100% naturally grown grains freshly milled to give you a pure & nutritious flour.
- Gluten-Free | Rich in Minerals
- Antioxidants | Rich Dietary Fibre
- Heart Healthy | Aids Weight Loss
Flavour: Slightly nutty and flavour of spice.
Usage: Use for kneading atta for home use for roti, phulkas. Very good for baking too.
- Vegetarian I Suitable for Vegan
- Contains Amaranth, Bajra, Foxtail Millet, Sorghum, Ragi, Tapioca, Potato Starch Gum.
- Shelf life is 120 days.
- Store in a cool and dry place.