Gulab jamun, or Gulaab jamun, is a milk-solids-based sweet mithai, popular in countries in South Asia, in particular in India, Sri Lanka, Nepal, Pakistan and Bangladesh. Popular Indian dessert of fried dumplings soaked (dipped) in rose scented sugar syrup.
- Vegetarian
- Contains Wheat Flour, Milk Solid, Clarified Butter (Ghee), Saffron, Cardamom and Sugar Syrup.
- Shelf life is 150 days
- Keep away from sunlight. Store in a cool and dry place.
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