Gulab jamun, or Gulaab jamun, is a milk-solids-based sweet mithai, popular in countries in South Asia, in particular in India, Sri Lanka, Nepal, Pakistan and Bangladesh. Popular Indian dessert of fried dumplings soaked (dipped) in rose scented sugar syrup.
- Contains Wheat Flour, Milk Solid, Clarified Butter (Ghee), Saffron, Cardamom & Sugar Syrup.
- Packet contains 1000 g of Gulab Jamun Tin
- Shelf life is 90 days
- Keep away from sunlight. Store in a cool & dry place.
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