Highland Flour - Sharbati Wheat Atta
Sold by TWF Flours, Noida
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Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of the Malwa plateau. The soil in the Malwa region is rich in potash, therefore the cultivation of TWF's Highland wheat requires minimal fertilizer use. This specific variety of wheat has the apt mix of essential proteins and starch which yields soft rotis while maintaining a sweet, aromatic flavor profile.
- Vegetarian I Suitable for Vegan
- Contains 100% Highland Wheat (Retains 100% bran and germ).
- Shelf life is 30 days
- Store in a cool and dry place.