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Ker Sangri Pickle

Rs. 250.00
Weight, Pack Size

Spicy Rajasthani Berries pickled in a mustard base. The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful combination of the berry ker and the bean sangri, showered in spicy wonders. Khamma Ghani!

  • Vegetarian
  • Contains Ker, Sangri, Rai kuria, fennel, dry mango powder, chili powder, oil
  • Shelf life is 6 months
  • Store in a cool and dry place, To serve, use dry spoon only