Ker Sangri Pickle
Spicy Rajasthani Berries pickled in a mustard base. The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful combination of the berry ker and the bean sangri, showered in spicy wonders. Khamma Ghani!
- Contains Ker, Sangri, Rai kuria, fennel, dry mango powder, chili powder, oil
- Shelf life is 6 months
- Store in a cool and dry place, To serve, use dry spoon only