Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian chavishta ukad with ingredients like rice flour, tadka masala, curry leaves, refined groundnut oil. It’s a healthy snack and perfect breakfast for morning rush hours, since it can be cooked in 5 mins. Directions for Preparation: 1. Add Ukad mix in 150 ml Buttermilk. 2. Add the paste in 200 ml boiling water and stir continuously till it cooks. Tastes best when served hot. Tip: Add a dash of oil/ghee on the top while serving. Wholesome and tasty masala ukad is a good quality rice flour breakfast recipe with delicious seasoning. A near-forgotten gem from the Maharashtrian culinary treasure.Traditional breakfast dish that is simple in preparation yet exceptionally delectable.The delicious rice upma is light and healthy, No added colours, No Chemicals, No Preservative.
- Contains Rice flour, tadka masala, curry leaves, refined groundnut oil.
- Shelf life is 180 days.
- Store in a cool and dry place.