Mathri is a Rajasthani snack. It is a kind of flour biscuit from north-west region of India. It is made from besan, water, and cumin seeds (optional). The creation of this snack was influenced by the need to have preserved food that will stay edible for days and the finished products are often stored in big jars at room temperature. Mathi is a popular snack to take along during travels.
Vegetarian
Shelf life is 3 Months
Store at room temperature in an air-tight container
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