Jowar Crackers-Cinnamon Flavour
Cinnamon - a paradox of a spice if there ever was one. What the world sees as a key component in cakes and pastries alike, we viewed under a savoury lens, as an ingredient that is key in our curry, pulao, biryani and more. The cinnamon cracker and its combination with sorghum flour fuses typically Indian flours with a western concept of a sweet cinnamon flavour enhanced not by processed sugar, but homemade jaggery. Lower sodium and fat levels are the fundamental healthy properties of this product, making it the ideal sweet snack for the weight conscious and hypertensive alike.
- Contains Jowar Flour, Refined Wheat Flour, Jaggery, Rice Flour, Sunflower Oil, Roasted Urad Dal Flour, Cinnamon Powder, Baking Soda, Soya Lecithin, Turmeric, Cumin Powder, Sea Salt.
- Shelf life is 3 months
- Keep away from direct sunlight in a cool and dry place. Store in an airtight container.