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Lotus Stem Pickle

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Rs. 149.00
Total Weight, Pack Size

Lotus stem pickle is a Kashmiri speciality also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle.

A COLD PRESSED MUSTARD OIL PREPARATION!

Health Quotient

  • Good source of Potassium and Protein
  • High In Iron
  • Rich in Vitamin B6
  • Improves immunity
  • All Natural
  • Vintage Recipe
  • Authentic Indian

Flavour: Mildly spicy and tangy

HEALTHY ANCIENT RECIPE

  • Vegetarian
  • Contains Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.
  • Shelf life is 365 days.
  • Store in a cool and dry place.