Lotus Stem Pickle
Lotus stem pickle is a Kashmiri speciality also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle.
A COLD PRESSED MUSTARD OIL PREPARATION!
- Good source of Potassium and Protein
- High In Iron
- Rich in Vitamin B6
- Improves immunity
- All Natural
- Vintage Recipe
- Authentic Indian
Flavour: Mildly spicy and tangy
HEALTHY ANCIENT RECIPE
- Contains Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.
- Shelf life is 365 days.
- Store in a cool and dry place.