Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian masala amboli with ingredients like rice, udid dal,salt, fenugreek, ginger, green chili powder, refined groundnut oil. It’s a healthy snack and perfect breakfast for morning rush hours, since it can be cooked in 5 mins. Directions for Preparation: 1. Add Masala Amboli mixture to 500ml water for Dosa batter like consistency. 2. Spread the batter on Pan (just like a Dosa) sprinkle some ghee or oil, turn sides and your healthy Masala Amboli dosa is ready to serve. Wholesome and tasty masala amboli is a healthy rice flour breakfast recipe. This Konkani rice pancake is best enjoyed with pickle/chutney,sauces and curry. No added colours, No Chemicals, No Preservative.
- Contains Rice, udid dal,salt, fenugreek, ginger, green chili powder, refined groundnut oil.
- Shelf life is 120 days.
- Store in a cool and dry place.