Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian moong dal khichdi with ingredients like Moong dal, Rice, Tadka Masala, Dhane-jeera Powder, salt, Refined Groundnut Oil, goda masala, curry leaves. Directions for Preparation: 1. Put 200 gram Moong Dal Khichadi mixture in 400 ml water 2. Cook it in pressure cooker till 2 whistles. Microwave: Take boiled water 2 Unit, Moong Dal Khichadi mixture 1 Unit & Microwave it for 5 minutes at High temprature, 3 minutes at Low temprature, minutes standing time. Lightly seasoned and tempered with spices, this rice and lentils dish is easy to carry and quick to make. Packed with proteins and iron present in yellow lentil, this yellow dal khichadi is very healthy for babies. No added colours, No Chemicals, No Preservative.
- Contains Moong dal, rice, tadka masala, dhane-jeera powder, salt, refined groundnut oil, goda masala, curry leaves.
- Shelf life is 240 days.
- Store in a cool and dry place.