NihKan's Banana Flour
An excellent replacement for wheat flour or as a source of resistance starch. Ready to use for regular & gluten free meals. Can be used solo, or combined with other flours to make chappatis. It has a very mild banana taste making it ideal for baking breads, cakes, cookies & more. It can used as thickener for soups & sauces.
- Contains Sun-Dehydrated & Powdered Green bananas.
- Shelf life is 540 days.
- Store in a cool and dry place. Avoid wet spoon to handle the powder.