Organic Rice Flour
Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Our grains are stone-ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
- Vegetarian I Suitable for Vegan
- Contains Organic Rice Flour.
- Shelf life is 6months.
- Store in a cool and dry place.