Rice flour being naturally gluten free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
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- Vegetarian
- Contains Organic Rice Flour.
- Shelf life is 6months.
- Store in cool and dry place.