Organic Rice Flour

Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Our grains are stone-ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
.

• Vegetarian I Suitable for Vegan
• Contains Organic Rice Flour.
• Shelf life is 6months.
• Store in a cool and dry place.