Porcino Mushroom Pate
An extremely versatile ingredient, composed entirely of porcini mushrooms dipped in olive oil, excellent for all kinds of recipes! Used to enhance dishes like pastas, risottos and fish, but can also be used in simple sides like potatoes!
- Weight: 90 Grams
- Shelf life is 3 years
- Once the jar has been unlocked for use - Remember to keep the unused truffle covered and submerged in Olive Oil (or any other similar oil upto its level) and then refrigerate. It will last you anywhere between 1 - 2 months if storage instructions are followed..