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Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions. It is made from ball shaped dumplings of chhena, cooked in light syrup made of sugar

Rossogolla

by Mukharochak, Kolkata
Save up to 3% Save %
Rs. 300.00 - Rs. 600.00
Rs. 600.00
Rs. 300.00
Rs. 300.00 - Rs. 580.00
Rs. 300.00
Weight, Pack Size: 1 Kg

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions. It is made from ball shaped dumplings of chhena, cooked in a light syrup made of sugar.

  • Vegetarian
  • Contains Fresh Cow Milk and Sugar Syrup.
  • Shelf life is 150 days
  • Keep away from sunlight. Store in a cool and dry place.
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