Rs. 112.00

Sandah is processed by boiling paddy in water. Traditionally it is drained and sun-dried then de-husked, roasted and ground to powder. There are different types of Sandah prepared from varieties of rice. The Sandah is easily susceptible to moisture, it can attain moisture and become lumpy which is also known as Mokkha Sandah, however, it also depends on the variety of rice. But we after a long experience concluded to produce the common variety of Sandah which is acceptable by the people of Assam. We in Bhogali Jalpan process the Sandah by roasting the parboiled rice at 160° C then grinding the roasted rice uniformly then sieving and packing in an automatic packaging machine. The powdered form is locally known as Sandah.
It can be mixed with hot milk and Jaggery. It is generally a taken as breakfast meal in Assamese tradition.

  • Vegetarian
  • Contains Rice porridge
  • Weight: 400 grams
  • Shelf life is 90 days
  • Store in a cool and dry place




Shipping & Sourcing Policy:

  •  Products are sourced fresh after you place the order, Shipped directly from the shop. Order would be delivered, within 3-5 working days Pan India.
  •  All products are in “original packing” of the brand, Secondary Packaging is secured by  foodwalas.
  •  Price includes taxes, special packaging & handing, excludes shipping.
  •  No Returns accepted.

Learn more about Foodwalas Shipping and Delivery policy

Foodwalas Promise   FOODWALAS PROMISE     

We assure the authenticity and quality of our food products. If you (still!) find any such problem with any of our products, we promise to resolve it.

You recently viewed

Clear recently viewed