English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : juara, Punjabi : jowar, Tamil : cholam, Telugu : jonna
Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support helathy circulation, and iron plays a role in immune function. Diabetic friendly and gluten free.
Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.
Sorghum is rich in antioxidants and has anti-carcinogenic properties when consumed regularly in diet. It promotes cardiovascular health better than other cereals.
- Contains Sorghum.
- Shelf life is 12 months.
- Store in cool and dry place.
Shipping & Sourcing Policy:
- Products are sourced fresh after you place the order, Shipped directly from the shop. Order would be delivered, within 3-5 working days Pan India.
- All products are in “original packing” of the brand, Secondary Packaging is secured by foodwalas.
- Price includes taxes, special packaging & handing, excludes shipping.
- No Returns accepted.
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