Sorghum Flour / Jowar Atta
How do you choose flour that is perfectly suited for you? Different flours have different super powers. We bring to you Nutty Yogi's Jowar flour which is gluten free, Rich in Antioxidants and Vitamins E & B complex. Jowar flour can be used in numerous ways than just as flour. This could be the perfect choice for you this summer.
Choose Jowar over other flours as its a higher flour and gets easily digested. Its been used to make Bhakri, Jolada Roti, Rotla in ethnic india since ages.
- Gluten Free
- Rich in Minerals
- Aids better blood circulation
- Good for skin
- Aids weight loss
- Easy to digest
Usage: Use this in the preparation of Dosas, Rotis, Parathas and whole different variety of Indian Breads. It is also used to make cookies and other confectionaries.
- Vegetarian I Suitable for vegan
- Contains Sorghum Flour / Jowar Atta.
- Shelf life is 180 days.
- Store in a cool and dry place.