Tangy Karela Pickle
Savour the sweet-bitter taste of Karela mixed with cold-pressed mustard oil and other spices to strike that fine accord between flavours and balance. Relinquish this vintage recipe crafted by our very own chefs with love and care. Bitterness couldn't be more nourishing!
A COLD PRESSED MUSTARD OIL PREPARATION!
- Goodness of Karela
- Farm Fresh
- All Natural
- Vintage Recipe
- Rich in Vitamin C
- Good for Skin
- Authentic Indian
- Lower Cholesterol
Flavour: Mildly spicy, tangy and bitter Karela flavours
Usage: Accompaniment to Phulka and Parantha
HEALTHY AND SPICY HOMEMADE BITTER GOURD
- Contains Karela, Salt, Fennel Seeds, Black pepper, Onion Seeds, Red Chilli, Coriander, Mustard powder, Cold-Pressed Mustard Oil, Condiments & Spices, Permitted Class II Preservatives (E224).
- Shelf life is 365 days.
- Store in a cool and dry place.