Thepla is one of the most popular Indian flatbreads, a rich example typical of Gujarati cuisine. Especially popular among Jains. Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea and millet flour. Thepla is prepared with a calculated combination of spices and flavor. It is mainly made of wheat flour, common kitchen masalas, and fenugreek leaves. Theplas are healthy, filling, and release energy slowly. They are also low in calories as it’s baked. It is a convenient option to carry theplas along with you when you are traveling for days.
- Vegetarian | Suitable for Vegan
- Contains Whole Wheat Flour, Asafoetida, Vegetable Oil, Red Chilli Powder, Turmeric Powder, Iodized Salt..
- Shelf life is 180 days
- Store in an airtight container away from direct sunlight.