Whole Red Chilli Pickle
Nutty Yogi Whole Red Chilli Pickle comes to the rescue of delicate tongues that yearn for a spicy adventure. These long-stuffed rouge delights come soaked in cold-pressed mustard oil, enhancing the flavour. Have you ever eaten four-inch long chilli in one go? This one you can, and trust us, you will.
RECIPE FROM VILLAGES OF INDIA.
A COLD PRESSED MUSTARD OIL PREPARATION.
- The goodness of red chillies
- Farm Fresh | All Natural
- Vintage Recipe
- Authentic Indian
Flavour: Mildly spicy Bharwa Mirchi
Usage: Include it with your daily food, have it with Parantha, Roti, Khakra, Pure or Mathri to add that touch of right flavour and spice!
- Contains Red Chilies, Tamarind Powder, Mustard, Saunf, Dhania, Turmeric, Salt, Cold-Pressed Mustard Oil, Class II preservatives (E224).
- Shelf life is 365 days.
- Store in a cool and dry place.