Patisa

This pale yellow-colored flaky dessert is served usually during Diwali. The slight crisp nature enhances the way it melts right into your mouth flooding it with sweetness and goodness of besan, ghee, and flour, garnished with pistachio and cashews on the top to take better care of your guests and families. Diwali or not, our Soan Papdi is available throughout the year and ready to be delivered right at your doorstep.