Nagaon

Bamboo Shoot, known as 'Khorisa' in Assam, is commonly used in Asian cooking, especially to flavour broths. Its distictive earthy aroma adds a whol...

A single Bhut Jolokia contains over a million Scoville units. It is one of the hottest chillies in the world, with enormus heat potency, used mainl...

Jolphai is what Assamese people call the Indian Olive. It is a sour fruit loved by both children and adults especially in its pickled form. We have...

Jujube berry, also known as Bogori in Assamese, has always been a favourite fruit among children and adults. In other parts of the country it is co...