Nagaon

Jolphai is what Assamese people call the Indian Olive. It is a sour fruit loved by both children and adults especially in its pickled form. We have...

Bamboo Shoot, known as 'Khorisa' in Assam, is commonly used in Asian cooking, especially to flavour broths. Its distictive earthy aroma adds a whol...

Jujube berry, also known as Bogori in Assamese, has always been a favourite fruit among children and adults. In other parts of the country it is co...

A single Bhut Jolokia contains over a million Scoville units. It is one of the hottest chillies in the world, with enormus heat potency, used mainl...