Mysore

‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” or maharajas of Mysore. It is a rich source of dietary f...

Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long whea...

Whole wheat flour is rich in vitamin b group, iron & fiber.Our grains are stone-ground at a very low temperature (cold milled) & are not ex...

GBR is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter - a ...

In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances Kapha, pitta, and vata effectively. It is...

In Ayurveda, it is recommended for common cold, cough, or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in dessert...

Buckwheat is energizing and nutritious, and can be served as an alternative to rice or made into porridge. Buckwheat is a fruit seed that is rich i...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English : barnyard millet, Bengali : shyama, Hindi : sanwa, Kannada : oodalu, Oriya : khira, Punjabi : swank, Tamil : kuthiraivolly, Telugu : udalu...

Our ready sprouted multi-pulse dosa mix is highly nutritious and is made with 100% Organic ingredients. It is rich in protein, fiber and micro mine...

Sprouting (germination): sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin, and fiber content ...

Popularly used as a digestive and mouth freshener post-meal. Fennel has a sweet aromatic flavor, and can also be used as a flavoring agent brewed i...

We source our spices from Western Ghats which are older than the Himalayas! It has an exceptionally high level of biological diversity and endemism...

Himalayan pink crystal salt contains the full spectrum of 84 minerals and is the highest grade of natural salt. It is an unrefined, unprocessed "ra...

Pumpkin Seeds are rich in minerals (Magnesium, manganese and zinc), protein & Vitamin E. It is a good source of healthy fats.Dhatu's pumpkin se...

The sprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the...

Red chilli powder is an indispensable ingredient in Indian cooking. It is used to add both the pungent flavor and red colour to dishes. It is prepa...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada:Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : Ba...

Sanskrit Name: MethikaIn Ayurveda, Fenugreek seeds are used as medicine for the treatment of wounds, abscesses, arthritis, bronchitis and digestive...

Sanskrit name: adraka. Ginger is a warming and stimulating spice which can work wonders for many common health problems. In ayurveda, ginger has be...

Cumin seeds are rich in iron and a very good source of manganese, calcium, magnesium, phosphorus, and vitamin B1.It is extensively used in Indian, ...

Coriander is an integral part of curry powder and is used in minced meat dishes and stews. Due to the presence of a multitude of bio-actives in dif...

Our Coconut butter can be used as a spread/jam, eaten right out of the jar, mixed into favorite recipes, or for tempering. It is rich in healthy fa...

Brown Rice Flour is naturally gluten-free and can be used to make delicious rice rotis!Our grains are ground at very low temperatures & are not...

Ayurvedic properties: pacifies kapha and vata.Native to India, black pepper has been used as a spice for millennia and its benefits include relief ...

Bird’s eye chili pepper is considered as one amongst the ten hottest chili peppers in the world! It is commonly found in Assam and Western Ghat reg...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

In Sanskrit, known as “Agnikrita”, cashews are considered to be having Vata pacification and Sattva promoting qualities. Our cashews are ethically ...

Our Black Rice is sourced from Manipur. It is a glutinous variety of rice that is nutritionally dense. A spoonful of black rice bran contains more ...

Our Almond flour is simply made out of blanched (skinless) almonds and nothing else! It is vegan, gluten-free and grain-free. Almond flour is rich ...

Sunflower Seeds are rich in Magnesium, Protein and Vitamin E. It is a good source of healthy fats.Dhatu's Sunflower Seed Butter does not contain an...

Dhatu Sprouted Millet Malt is made from Foxtail Millet, Browntop Millet, Kodo Millet, Little Millet. All the four types of Millets are sprouted, dr...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

Also known as Saindhava Lavana in the Ayurvedic texts, it is advised for everyday use. Our rock salt is completely natural without any added Iodine...

English : Common Millet/ Proso Millet/ Bengali : Cheena Gujarati : Cheno Hindi :Chena; Barri Kannada : Baragu Marathi : Vari Oriya : China Bachari ...

Sanskrit: haridra Ayruvedic properties: tridoshahara (balancing) and sattvic Botanical name: ‘curcuma longa’ Sacred to Hindus and indigenous to Ind...

Sprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, makin...

Peanuts are a good source of vitamin E, niacin, folate, protein and manganese. Peanuts contain phytic acid (anti-nutrient which binds minerals and ...

Our 100% certified organic Green Gram or Mung Beans have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the...

Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The pro...

Our 100% certified organic green peas have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the enzyme inhibi...

Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C, and many other vitamins and m...

Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Ou...

Red Rice flour is naturally gluten-free and can be used to make delicious rice rotis!Our grains are ground at very low temperatures & are not e...

Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic...