Uttar Pradesh

Saffron enriched Agra ka Petha! Vegetarian Contains Kesar, Elaichi, Sugar, Petha. Shelf life is !5 days Store at room temperature in an air-tight ...

Special dryfruit enriched dalmoth. Vegetarian Contains Cashew Nuts, Laccha, Mingi, Dalmoth. Shelf life is 25 days Store at room temperature in an...

Agra ka Petha. Vegetarian Contains Sugar Petha. Shelf life is 25 days Store at room temperature in an air-tight container.

Dalmoth from Agra. Vegetarian Contains Dalmoth Shelf life is 25 days Store at room temperature in an air-tight container.

TWF's trial pack contains all three of TWF's exquisite wheat flours. Item 1 - Highland flour is made from a carefully selected variety of wheat f...

Bhasamparash is the blend of ayurvedic herbs and spices also known as kadha. Vegetarian Contains Herbs and Spices. Shelf life is 360 days Store...

One of the reasons why turmeric is so freely sprinkled in all Indian dishes is because it holds the power of boosting one’s immune system. Curcumin...

Gulkand Honey is rich in antioxidants, detoxifies your body, is a natural anti-aging remedy, and an energy booster. It is slowly making a comeback ...

Multi-Flora Honey has been an integral part of traditional Indian diet as it is known to prevent cancer and heart disease, reduce ulcers and other ...

Deep Forest Honey (also known as Forest Treasure) is a produced of Apis Dorsata honey bee, purely organic and possesses high medicinal values. It i...

The Holy Grail Of Good Health, harvested from the wild bee Hives, deep in the incredibly diverse, highland rainforest of Meghalaya which are also k...

Woody and Warm to Taste, RaktBeej Honey is Dark, Intense, Derived from Shrubs and Trees of Forest instead of Flowers. This Honey is Harvested from ...

Tribal honey hunters such as Konds and Sauras tribes of Odisha and Kurumba, Irula and Toda tribal honey hunters of the Nilgiri mountains, Kartaniya...

The Reliq flour finds its lineage in a 10,000-year-old wheat strain that remains uncompromised by modern hybridization or artificial breeding. Cult...

Indie flour comes from indigenous wheat from the Indo-Gangetic plains – which yields itself perfectly for Indian flatbreads. These wheat kernels we...

Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of the Malwa plateau. The soil in the Malwa region is r...