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Rice is the main crop of Assam. Scented or aromatic rice, a unique class of rice grown as winter rice in Assam is very popular and highly valued du...
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‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” or maharajas of Mysore. It is a rich source of dietary f...
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In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances kapha, pitta and vata effectively. It is ...
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GBR is one of the best sources of natural GABA (gamma-Aminobuytric Acid) an amino acid produced in the brain, which acts as a neurotransmitter - a ...
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Koomal Chawool is a unique type of rice from Assam that can be eaten without cooking. Koomal Chawool or softened rice is prepared by Koomal Dhaan (...
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