Organic Flour

Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long whea...

Sprouting (germination): sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin, and fiber content ...

Our ready sprouted multi-pulse dosa mix is highly nutritious and is made with 100% Organic ingredients. It is rich in protein, fiber and micro mine...

Our Almond flour is simply made out of blanched (skinless) almonds and nothing else! It is vegan, gluten-free and grain-free. Almond flour is rich ...

Buckwheat is energizing and nutritious, and can be served as an alternative to rice or made into porridge. Buckwheat is a fruit seed that is rich i...

The sprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the...

Our 100% certified organic Green Gram or Mung Beans have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

Brown Rice Flour is naturally gluten-free and can be used to make delicious rice rotis!Our grains are ground at very low temperatures & are not...

Dhatu Sprouted Millet Malt is made from Foxtail Millet, Browntop Millet, Kodo Millet, Little Millet. All the four types of Millets are sprouted, dr...

English : Common Millet/ Proso Millet/ Bengali : Cheena Gujarati : Cheno Hindi :Chena; Barri Kannada : Baragu Marathi : Vari Oriya : China Bachari ...

Quinoa is a good source of essential amino acids such as lysine and methionine. Quinoa contains relatively high quantities of vitamins (thiamin, vi...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, ka...

Sprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, makin...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Ou...

Besan is a fiber-rich flour made from Chana dal (split brown chickpeas). It is naturally gluten-free and can be used to make a variety of snacks an...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : ...

English: Italian millet/Foxtail millet, Bengali: kaon, Gujarati: Kang, Hindi: kakum, Kannada: navane, Marathi: kang, rala, Oriya: kanghu, kangam, K...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Red Rice flour is naturally gluten-free and can be used to make delicious rice rotis!Our grains are ground at very low temperatures & are not e...

Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic...

Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C, and many other vitamins and m...

Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The pro...

Our 100% certified organic green peas have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the enzyme inhibi...

All the grains are cleaned, roasted and made into flour that has a tempting aroma of its own.This Bhajani can be mixed in water, buttermilk, or cur...