The authentic South Indian spice magic in every spoonful!

A coarse and spicy additive blend, Gulabs Malgapodi (Gunpowder) is a bold and flavour-rich accompaniment that instantly elevates any meal. Packed with roasted lentils and whole spices, it delivers the perfect balance of heat, aroma, and crunch — a must-have condiment for every South Indian food lover.

Why you’ll love it:

• Coarse, spicy, and full-bodied flavour with a nutty undertone from roasted lentils.

• Made from pure ingredients — no preservatives or artificial colours.

• Perfectly versatile: mix it with ghee or sesame oil and serve with idli, dosa, uttapam, or khakhra.

• Brings an authentic, homestyle South Indian taste straight from Chennai.

Ingredients:

Split Bengal Gram, Black Gram, Red Chilli Powder, Tamarind, Cooking Oil, Salt, Asafoetida.

Shelf Life & Storage:

Shelf life – 12 months.
Store in a cool, dry place. Always seal tightly after use to retain freshness and aroma.

Nutritional Information (per 100 g):

• Energy: 473.5 Kcal

• Carbohydrates: 47.95 g

• Sugar: 0 g

• Protein: 20.7 g

• Fat: 22.1 g

Key Highlights:

✅ 100% vegetarian and preservative-free
✅ Authentic South Indian recipe from Gulabs, Chennai
✅ Perfect balance of spice, crunch, and flavour
✅ Ideal for traditional breakfasts and fusion snacks
✅ Handcrafted in small batches for consistent quality

Gulabs Malgapodi is the ultimate South Indian flavour booster — bold, aromatic, and deeply satisfying. Add it to your Foodwalas collection as the perfect companion for idlis, dosas, and beyond. A true Chennai classic that turns every meal into a celebration of spice and tradition.