Parampara Sharbati Whole Wheat Flour contains all the 3 layers of the seed: the Endosperm, the Bran & the Germ which makes it highly nutritious. Whole Wheat is effective in patients with metabolic disorders like obesity, high triglycerides and high blood pressure. The betaine content of wheat reduces the risk of osteoporosis. Wheat bran has a probiotic effect on the human gut due to its high level of fibre. These wheat grains are the best quality sourced from the fields of Madhya Pradesh. The rotis made from this flour are high in fibre & soft, with a beautiful nutty flavour. 

• Vegetarian I Suitable for Vegan
• Contains Sharbati Whole Wheat
• Shelf life is 30 days
• Store in an airtight container after opening the package or seal the zipper fully after use. Store in a cool dry place away from direct sunlight.