The petha is still made the traditional way i.e from white pumpkin or ash gourd that is peeled, de-seeded, and then boiled in rose-flavored sugar syrup (a process called josh lena), and soaked in syrup or dried for a longer shelf life.

• Vegetarian
• Contains Kesar, Ash Gourd, Rose Syrup.
• Shelf life is 245 days
• Store in a cool and dry place away from direct sunlight.
• After opening it, store it in the fridge.