Organic Foods

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Bengali : sama, Gujarati : gajro; kuri, Hindi : kutki, shavan, Kannada : same, save, Marathi : sava, halvi, vari, Oriya : suan, Punjabi : swank, Ta...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

In Ayurveda, it is recommended for common cold, cough or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in desserts...

Coriander is an integral part of curry powder and is used in minced meat dishes and stews. Due to the presence of a multitude of bio-actives in dif...

Mustard is a favorite seasoning ingredient for Indian dishes. Its sharp and pungent aroma adds a unique flavor and stimulates the appetite. It is a...

Sanskrit Name: MethikaIn Ayurveda, Fenugreek seeds are used as medicine for the treatment of wounds, abscesses, arthritis, bronchitis, and digestiv...

Cumin is rich in iron and a very good source of manganese, calcium, magnesium, phosphorus, and vitamin B1.It is extensively used in Indian, Middle ...

Sanskrit: haridra Ayruvedic properties: tridoshahara (balancing) and sattvic Botanical name: ‘curcuma longa’ Sacred to Hindus and indigenous to Ind...

Quinoa is a good source of essential amino acids such as lysine and methionine. Quinoa contains relatively high quantities of vitamins (thiamin, vi...

Flaxseeds contain high-quality protein and dietary fiber. It is a rich source of omega 3 fatty acids, antioxidants, and lignin. Benefits of flaxsee...

Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. Naturally gl...

Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Ou...

Besan is a fiber-rich flour made from Chana dal (split brown chickpeas). It is naturally gluten-free and can be used to make a variety of snacks an...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : ...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English: Italian millet/Foxtail millet, Bengali: kaon, Gujarati: Kang, Hindi: kakum, Kannada: navane, Marathi: kang, rala, Oriya: kanghu, kangam, K...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Red Rice flour is naturally gluten-free and can be used to make delicious rice rotis!Our grains are ground at very low temperatures & are not e...

Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic...

Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The pro...

Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C, and many other vitamins and m...

Our 100% certified organic green peas have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the enzyme inhibi...

Sprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, makin...