South

Graminway Multi Millet Atta is made with 5 millets - Jowar, Bajra, Ragi, Navane, and Little Millet. Mildly spiced and can be a replacement for whol...

Graminway Jowar Upma Mix is made with jowar rava and flavored with mild spices and curry leaves. It is an healthy alternate for suji upma. Vegetar...

Graminway Daal Poori Atta is also popularly known as Bedawi poori, which is made of whole wheat flour, crushed lentils, and spices. it is normally ...

Graminway Masala Poori Atta is a delicacy from northern part of India made on special occasions. Atta is flavored with spices like kasoori methi, c...

Graminway Rajgira Cheela is a crispy cheela made of ancient grain Rajgira and very mildly spiced with chilly flakes and herbs. Vegetarian Packet c...

Graminway Ajwain Besan Cheela Mix is a delicacy made of gram flour with flavor of ajwain, and is the most commonly made cheela in household. Veget...

Nutmeg and nut mace are two spices from the same fruit. Nutmeg is the kernel inside the seed, whereas mace is the red threadlike covering on the se...

Crack open the thin shell to discover a soft kernel that can be grated or ground and used for culinary and medicinal purposes. Traditionally, in Ke...

The rich flavor of these large sized peppercorns stem from the fact that these are grown free of any pesticides or synthetic chemical sprays, in a ...

Get the real aroma and flavor of this aromatic flower bud without the added traces and smells of any pesticide or synthetic chemical residues. Veg...

Sunflower Seeds are rich in Magnesium, Protein and Vitamin E. It is a good source of healthy fats.Dhatu's Sunflower Seed Butter does not contain an...

Also known as Saindhava Lavana in the Ayurvedic texts, it is advised for everyday use. Our rock salt is completely natural without any added Iodine...

Coconut sugar produced from the sap of cut flower buds of the coconut trees. It has a distinct taste and aroma. Coconut sugar can be used in baking...

Palmyra Palm Sugar is very rich in essential vitamins, minerals, and amino acids. It is one of the rare plant sources of Vitamin B12! It contains 2...

English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, ka...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

English : Common Millet/ Proso Millet/ Bengali : Cheena Gujarati : Cheno Hindi :Chena; Barri Kannada : Baragu Marathi : Vari Oriya : China Bachari ...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Bengali : sama, Gujarati : gajro; kuri, Hindi : kutki, shavan, Kannada : same, save, Marathi : sava, halvi, vari, Oriya : suan, Punjabi : swank, Ta...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

In Ayurveda, it is recommended for common cold, cough or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in desserts...

Coriander is an integral part of curry powder and is used in minced meat dishes and stews. Due to the presence of a multitude of bio-actives in dif...

Mustard is a favorite seasoning ingredient for Indian dishes. Its sharp and pungent aroma adds a unique flavor and stimulates the appetite. It is a...

Sanskrit Name: MethikaIn Ayurveda, Fenugreek seeds are used as medicine for the treatment of wounds, abscesses, arthritis, bronchitis, and digestiv...

Cumin is rich in iron and a very good source of manganese, calcium, magnesium, phosphorus, and vitamin B1.It is extensively used in Indian, Middle ...

Sanskrit: haridra Ayruvedic properties: tridoshahara (balancing) and sattvic Botanical name: ‘curcuma longa’ Sacred to Hindus and indigenous to Ind...

Quinoa is a good source of essential amino acids such as lysine and methionine. Quinoa contains relatively high quantities of vitamins (thiamin, vi...

Flaxseeds contain high-quality protein and dietary fiber. It is a rich source of omega 3 fatty acids, antioxidants, and lignin. Benefits of flaxsee...

Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. Naturally gl...

Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Ou...

Besan is a fiber-rich flour made from Chana dal (split brown chickpeas). It is naturally gluten-free and can be used to make a variety of snacks an...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : ...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English: Italian millet/Foxtail millet, Bengali: kaon, Gujarati: Kang, Hindi: kakum, Kannada: navane, Marathi: kang, rala, Oriya: kanghu, kangam, K...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Red Rice flour is naturally gluten-free and can be used to make delicious rice rotis!Our grains are ground at very low temperatures & are not e...

Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic...

Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The pro...

Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C, and many other vitamins and m...

Our 100% certified organic green peas have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the enzyme inhibi...

Sprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, makin...

Sanskrit name: elaAyurvedic properties: tridosha balancing and sattvicOur cardamom is sourced from its native Western Ghats and is true cardamom. I...

Sanskrit name: elaAyurvedic properties: tridosha balancing and sattvicOur cardamom is sourced from its native Western Ghats and is true cardamom. I...

Ayurvedic properties: pacifies kapha and vata.Native to India, black pepper has been used as a spice for millennia and its benefits include relief ...

Alfalfa seeds are high in many essential vitamins and minerals, including A, D, E, K, and B vitamins; biotin, calcium, folic acid, iron, magnesium,...

Almond is a good source of healthy fats, fiber and protein. At Dhatu, almonds are soaked, dried at low temperature and slow roasted to produce deli...