Vegan

Ayurvedic properties: pacifies kapha and vata.Native to India, black pepper has been used as a spice for millennia and its benefits include relief ...

Crack open the thin shell to discover a soft kernel that can be grated or ground and used for culinary and medicinal purposes. Traditionally, in Ke...

Nutmeg and nut mace are two spices from the same fruit. Nutmeg is the kernel inside the seed, whereas mace is the red threadlike covering on the se...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Bengali : sama, Gujarati : gajro; kuri, Hindi : kutki, shavan, Kannada : same, save, Marathi : sava, halvi, vari, Oriya : suan, Punjabi : swank, Ta...

Coconut sugar produced from the sap of cut flower buds of the coconut trees. It has a distinct taste and aroma. Coconut sugar can be used in baking...

Get the real aroma and flavor of this aromatic flower bud without the added traces and smells of any pesticide or synthetic chemical residues. Veg...

Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. Naturally gl...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

English : Common Millet/ Proso Millet/ Bengali : Cheena Gujarati : Cheno Hindi :Chena; Barri Kannada : Baragu Marathi : Vari Oriya : China Bachari ...

Sprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, makin...

Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The pro...

Our 100% certified organic green peas have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the enzyme inhibi...

Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C, and many other vitamins and m...

Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Ou...

Red Rice flour is naturally gluten-free and can be used to make delicious rice rotis!Our grains are ground at very low temperatures & are not e...

Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic...

Quinoa is a good source of essential amino acids such as lysine and methionine. Quinoa contains relatively high quantities of vitamins (thiamin, vi...

Besan is a fiber-rich flour made from Chana dal (split brown chickpeas). It is naturally gluten-free and can be used to make a variety of snacks an...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : ...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, ka...

English: Italian millet/Foxtail millet, Bengali: kaon, Gujarati: Kang, Hindi: kakum, Kannada: navane, Marathi: kang, rala, Oriya: kanghu, kangam, K...

Graminway Multi Millet Atta is made with 5 millets - Jowar, Bajra, Ragi, Navane, and Little Millet. Mildly spiced and can be a replacement for whol...

Alfalfa seeds are high in many essential vitamins and minerals, including A, D, E, K, and B vitamins; biotin, calcium, folic acid, iron, magnesium,...