Vegan

Palmyra Palm Sugar is very rich in essential vitamins, minerals, and amino acids. It is one of the rare plant sources of Vitamin B12! It contains 2...

Mustard is a favorite seasoning ingredient for Indian dishes. Its sharp and pungent aroma adds a unique flavor and stimulates the appetite. It is a...

Flaxseeds contain high-quality protein and dietary fiber. It is a rich source of omega 3 fatty acids, antioxidants, and lignin. Benefits of flaxsee...

Sanskrit Name: MethikaIn Ayurveda, Fenugreek seeds are used as medicine for the treatment of wounds, abscesses, arthritis, bronchitis, and digestiv...

Cumin is rich in iron and a very good source of manganese, calcium, magnesium, phosphorus, and vitamin B1.It is extensively used in Indian, Middle ...

Coriander is an integral part of curry powder and is used in minced meat dishes and stews. Due to the presence of a multitude of bio-actives in dif...

In Ayurveda, it is recommended for common cold, cough or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in desserts...

Sanskrit name: elaAyurvedic properties: tridosha balancing and sattvicOur cardamom is sourced from its native Western Ghats and is true cardamom. I...

Sanskrit name: elaAyurvedic properties: tridosha balancing and sattvicOur cardamom is sourced from its native Western Ghats and is true cardamom. I...

Ayurvedic properties: pacifies kapha and vata.Native to India, black pepper has been used as a spice for millennia and its benefits include relief ...

Crack open the thin shell to discover a soft kernel that can be grated or ground and used for culinary and medicinal purposes. Traditionally, in Ke...

Nutmeg and nut mace are two spices from the same fruit. Nutmeg is the kernel inside the seed, whereas mace is the red threadlike covering on the se...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Bengali : sama, Gujarati : gajro; kuri, Hindi : kutki, shavan, Kannada : same, save, Marathi : sava, halvi, vari, Oriya : suan, Punjabi : swank, Ta...

The inspiration of every action-packed Bollywood blockbuster is born out of this Masala. Don’t believe us? Ask the Shettys of the reel world. Vege...

Coconut sugar produced from the sap of cut flower buds of the coconut trees. It has a distinct taste and aroma. Coconut sugar can be used in baking...

Get the real aroma and flavor of this aromatic flower bud without the added traces and smells of any pesticide or synthetic chemical residues. Veg...

Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. Naturally gl...

A time honored recipe for its outstanding curative benefits, this mix is exotically Indian. Blend in a teaspoon of this chai masala powder whilst b...

‘An impressive mix of tea masala to send the coffee markets plummeting’ this is how our coffee lover friends describe us. Oh yes, and since they ha...

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : ...

All the grains are cleaned, roasted and made into flour that has a tempting aroma of its own.This Bhajani can be mixed in water, buttermilk, or cur...

English : Common Millet/ Proso Millet/ Bengali : Cheena Gujarati : Cheno Hindi :Chena; Barri Kannada : Baragu Marathi : Vari Oriya : China Bachari ...

Rice flour being naturally gluten-free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Ou...

Quinoa is a good source of essential amino acids such as lysine and methionine. Quinoa contains relatively high quantities of vitamins (thiamin, vi...

Besan is a fiber-rich flour made from Chana dal (split brown chickpeas). It is naturally gluten-free and can be used to make a variety of snacks an...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : ...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, ka...

English: Italian millet/Foxtail millet, Bengali: kaon, Gujarati: Kang, Hindi: kakum, Kannada: navane, Marathi: kang, rala, Oriya: kanghu, kangam, K...

Superfood from South America, recognized by the United Nations as a 100% whole grain is a complete protein source. Zevic Organic Quinoa seeds are r...

Superfood from Ancient Egypt, these nutty seeds with an earthy aroma are the richest sources of plant-based omega-3 fatty acids in the world! Consi...

Alfalfa seeds are high in many essential vitamins and minerals, including A, D, E, K, and B vitamins; biotin, calcium, folic acid, iron, magnesium,...

Packing all the necessary nutrients in a tiny seed, chia seeds are a versatile addition to your food. In addition to its impressive nutritional pro...

Warm and nutty Flax Seeds are not just a versatile addition to the kitchen, they're also incredibly healthy. Nutrient-dense, flax seeds are an exce...

Crunchy and nutty Sunflower Seeds are addictive bites that are delicious while being good for you. Sunflower seeds are rich in Vitamin E, copper, V...