Making fresh fruit jam is a technique of pulping, cooking, sterilization, pasteurization, and preservation of taste, nutrition, aroma, and health, in recent time’s a lot of adulteration in jam-making ingredients, and usage of artificial colors, flavoring agents, acid regulators, and chemical preservatives as well as unhygienic processing techniques, projected fruit jams as near to impossible consumptive food item with adverse health effects!
Kickstart your day with a teaspoon of the tasty GreenNgo products and make it Happier and Healthier!!
- Contains 80% Sapodilla Pulp, Sulphur Free Sugar, a Squeeze of Lemon Juice, Fruit Pectin
- Shelf life is 730 days
- Consume The Pack Within 30 Days After Opening (Always Keep it Refrigerated After Opening)