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JAGS Green tea is processed and grown in a variety of ways, depending on the type of JAGS green tea desired. As a result of these methods, maximum amounts of polyphenols and volatile organic compounds are retained, affecting aroma and taste. The growing conditions can be broken down into two basic types − those grown in the sun and those grown under the shade. The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and in general are harvested three times per year. The first flush takes place in late April to early May. The second harvest takes place between June & July, and the third picking takes place in late July to early August. Sometimes, there will also be the fourth harvest. It is the first flush in the spring that brings the best- quality leaves. JAGS opt for this best first spring flush. Quality of JAGS Green Tea is a lot healthier than drinking soda or sugar filled juices. Replace these unhealthy drinks in your day with green tea. JAGS Green tea is also a healthier option due to the way it is processed. It is derived from the leaves of the plant, Camellia sinensis. The green leaves for green tea are steamed, which helps in preventing the catechins from oxidizing, while black and oolong tea are made from fermented leaves, which leads to the loss of this very important antioxidant.
Vegetarian I Suitable for Vegan
Shelf life is 12 Months
Store at room temperature in an air-tight container