Singhara Atta | Gluten Free
Graminway Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. It is gluten-free with a glycaemic index of 60. Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratra.
- Vegetarian I Suitable for Vegan
- Contains Singhara Atta.
- Shelf life is 120 Days
- Store in Store in a Cool and Dry place, in an airtight container.