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Singhara Atta | Gluten Free

Rs. 275.00

Graminway Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. It is gluten-free with a glycaemic index of 60. Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratra.

  • Vegetarian I Suitable for Vegan
  • Contains Singhara Atta.
  • Shelf life is 120 Days
  • Store in Store in a Cool and Dry place, in an airtight container.
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